Introduction

There is nothing quite like the nostalgic aroma of a fresh loaf of Banana Bread cooling on your counter to make your house feel like a home. This easy-to-follow recipe ensures a perfectly golden, tender loaf that captures the heart of everything we love at ComfortCooking.net.

Time & Servings

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 slices

Ingredients

• 3 ripe bananas, mashed (about 1 cup)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray and set aside.
2. In a large mixing bowl, mash the bananas until smooth. Add the melted butter and stir until well combined.
3. Mix in the sugar, eggs, and vanilla extract until the batter is smooth and creamy.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—be careful not to overmix to keep the bread moist.
5. If desired, fold in chopped walnuts or chocolate chips for added texture and flavor.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Remove from oven and let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. To keep it moist, wrap it loosely with foil once cooled or store in an airtight container. Enjoy your warm, tender banana bread.
8. Bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.