Introduction

Discover how to create a traditional classic roasted chicken that is simple yet satisfying. Perfectly roasted, this dish features crispy skin and juicy meat, making it an ideal centerpiece for any dinner.

Prep Time, Cook Time, & Servings

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4-6

Ingredients

• 1 whole chicken (4–5 pounds)
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 lemon, cut into wedges
• 4 garlic cloves, smashed

Directions

1. Preheat your oven to 450°F (232°C).
2. Pat the chicken dry with paper towels. This step is crucial for achieving crispy skin.
3. Rub the chicken all over with olive oil, then season generously with salt and pepper.
4. Sprinkle the chopped rosemary and thyme over the chicken, ensuring even coverage.
5. Stuff the cavity with lemon wedges and smashed garlic cloves.
6. Place the chicken in a roasting pan breast-side up.
7. Roast in the preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). Make sure to check the thickest part of the thigh for doneness.
8. Remove from the oven and let it rest for 10-15 minutes before carving. This helps retain the juiciness of the meat.
9. Carve and serve hot, enjoying your classic roasted chicken!

Cooking Tips for Best Results

For extra flavor, let the chicken marinate with the oil and herbs for a few hours or overnight. Also, using a meat thermometer can help ensure perfect doneness.